I love this recipe - it's so versatile! Great as a healthy breakfast, a snack in-between and a big hit to take to friends' parties. Kids love it too! You can use up any leftover veggies that need to go, leftover bits of cheese and plain yoghurt.
Once you have tried this recipe, you won’t ever buy muesli from the shops again. It’s much lower in sugar and cheaper than packaged mueslis, plus has anti-inflammatory properties and can lower your cholesterol!