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Hveder - Hvedeknopper

Hveder - Hvedeknopper

Danish Food, Danish Cake, Danish Recipes, Eat Smart, Food Travel, Swedish Foods, Denmark, Breads

Du kan evt. tilsætte lidt kulør til kalvegryden, så den får mere farve.

Gryderetter

tilsætte lidt kulør til kalvegryden, så den får mere farve.

RESTAURANT SCHONNEMANN // Bestes #Smorrebrod in #Kopenhagen    Hauser Plads 16  1127 Kopenhagen http://www.restaurantschonnemann.dk/

Copenhagen

From SAVEUR Issue Jakob Mielcke Hansen Copenhagen attracts foodies from all over the world because it's the birthplace of new Nordic cuisine. But Copenhagen has always been a food city. Keep reading

SPISDrik: Tre retter, der kan holde efteråret fra spisekortet lidt endnu

A new scientific article released by Marine Scotland mentions the fact that lower temperatures than usual are one of the environmental factors affecting the yield of the important Norway lobster fishery of Scotland.

Humour, Gloire et ... Beauté: Sauce Teriyaki (Japon)

De 6 bedste marinader til grillen

FAT TUESDAY BUNS / Fastelavnsboller | recipe in English from the topless bread blog

BAKERY / Bageri: FAT TUESDAY BUNS / Fastelavnsboller

Shrove buns: here with cream filling and chocolate icing . We eat these lovely bakery buns at the holiday "FASTELAVN" 7 weeks before Easter.

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