Ni har säkert sett dessa gobitar på fler ställen. Receptet är en enkel vetedeg på en halv liter. Istället för kanelbullar som ska knådas, kavlas, bredas på fyllning, rullas ihop och skäras i bitar är

Philadelfiabullar i långpanna (Kryddburken)

Ni har säkert sett dessa gobitar på fler ställen. Receptet är en enkel vetedeg på en halv liter. Istället för kanelbullar som ska knådas, kavlas, bredas på fyllning, rullas ihop och skäras i bitar är

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Mustikkasuu: Koskenlaskijan juusto-kasvispiirakka

Mustikkasuu: Koskenlaskijan juusto-kasvispiirakka

Arla

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Ingredients
Ingredients
  • 3 dl vettä
  • 25 g hiivaa
  • 3 rkl oliiviöljyä
  • 1 tl suolaa
  • 1 rkl sokeria
  • 1 prk Arla Lempi Crème fraîchea
  • pestokastiketta
  • 100 g Schwardzwaldin kinkkua
  • keltaisia ja punaisia luumutomaatteja
  • ½ dl silputtua tuoretta basilikaa
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