Roasted Carrots with Feta and Parsley | Recipe | Recipes, Yummy food, Cooking recipes
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Food And Drink
a bowl filled with carrots and feta cheese on top of a wooden table
marthastewart.com

Roasted Carrots with Feta and Parsley

43 ratings
· 30min · Vegetarian, Gluten free · 4 servings
Rich, earthy carrots get a hint of tang from crumbled feta, and a sweet touch from fresh parsley.
marthastewartM
Martha Stewart

Ingredients

Produce
• 3 lbs Carrots, medium
• 2 tbsp Flat-leaf parsley, fresh
Baking & Spices
• 1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Dairy
• 1/3 cup Feta cheese

7 Comments