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Kakka Irachi Ularthiyathu

Kakka Irachi Ularthiyathu / Clam Stir-fry with Coconut

Butter Chicken

Ingredients (Serves Chicken (breast / thighs / bone-in) – kg (I used 2 chicken breast fillets.) To marinate Yoghurt – 2 tbsp Lemon juice – 2 tsp Chilly powder.

Ingredients 1. Prawns – 20 – 25, cleaned and washed 2. Turmeric powder – 1/2 tsp    Chilly powder – 1 tsp    Ginger – 1/2 inch, roughly chopped    Garlic – 5 – 6 cloves, roughly...

Ingredients Prawns – 20 – cleaned and washed Turmeric powder – tsp Chilly powder – 1 tsp Ginger – inch, roughly chopped Garlic – 5 – 6 cloves, roughly.

Manga Chammanthi / Mango Chutney | Yummy O Yummy

Ingredients Raw Mango – 1 small, peeled and cubed Grated coconut – 1 cup Pearl Onions – 3 – small Curry leaves – 3 – 4 Chilly powder – 1 tsp ( You can replace it with 2 –.

Persian Zucchini Frittata (Kuku Kadoo) | Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice. The Los Angeles area, of which Manhattan Beach is a part, is home to one of the world's largest Iranian émigré populations. The recipe appeared in writer Sanam Lamborn’s story "Learning Persian," in our March 2010 issue. | From: saveur.com

Persian Zucchini Frittata (Kuku Kadoo)

Persian Zucchini Frittata (Kuku Kadoo)- Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice.

Ingredients ( Serves 4 – 5) Marinade Large prawns – 30 – 35 ( Around 400 – 500 gm) Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt – As required For the...

Ingredients ( Serves 4 – 5) Marinade Large prawns – 30 – 35 ( Around 400 – 500 gm) Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt – As required For the...

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