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Kotoilijaleipuri: Vegan Finnish Runeberg's tart cake (the recipe both in English and in Finnish) / runebergin torttu kakku

Kotoilijaleipuri: Vegan Finnish Runeberg's tart cake (the recipe both in English and in Finnish) / runebergin torttu kakku

Tarte au Citron. Pâte sablée crust, homemade lemon curd, italian meringue, homemade candied lemon peel. {No Recipe}

Delicious Tomato Pie (with bacon) red currant Pea, Mint and Feta Arancini Immensely chic, deeply delicious Tarte au Citron.

... white chocolate and strawberry tart ...

White chocolate and strawberry tart

White Chocolate Strawberry Tart: Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling

Fine Dining Food, French Desserts, Baking Desserts, Food Presentation, French Patisserie, Plated Desserts, Food Art, Dressage, Images

"Fred" Chocolate Tart of Orange, Cinnamon, and Caramel Fleur de Sel | Natalie Eng

"Fred", a Chocolate Tart of Orange, Cinnamon, and Caramel Fleur de Sel

"Fred" Chocolate Tart of Orange, Cinnamon, and Caramel Fleur de Sel

Learn how to make a fancy dessert!

Bonheur Pâtisserie Part 1 – Light Sakura Peach Mousse & Valrhona Chocolate Tart

☆What a delicate and delicious looking dessert! "Light Peach Sakura, one of the signature pieces at Bonheur. A domed light peach mousse with a sakura infused chocolat blanc centre, resting on a piece of butter pound, with a pâte sablée disc as a base.

French Patisserie, Patisserie Design, French Desserts, Elegant Desserts, Log Cake, Plated Desserts, Food Presentation, Food Art, Eclairs

// Alex Stupak

Passion Fruit "Tart," Sesame, Argan Oil, and Meringue Pastry Chef Alex Stupak of – New York, NY

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