Breakfast Recipes Egg Recipes Have you ever wondered how to make shakshuka? This wonderful Middle Eastern poached egg dish made in a saucy tomato broth is the next best addition to your weekend brunch.
SUB QUINOA - Packed with dark leafy greens, crispy roasted brussels sprouts, fluffy couscous, creamy avocado and a super simple vinaigrette -- this Roasted Brussels Sprout & Couscous Salad is nutrient-dense, filling and delicious.
Jalapeño corn bread poppers - 12 Med/Large fresh Jalapenos 1 Box of Cornbread Mix (I used the Honey variety for the sweetness) 1 Cup Shredded Cheddar cup for the cup for sprinkiling) 1 Cup Corn.fresh OR canned is just fine
Farmhouse Cheese & Charcuterie Board ~ The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegeta (Cheese Platter)
1791 - PAPPARDELLE WITH CHANTERELLE MUSHROOMS & SPINACH RECIPE (...etc)
Shrimp Sandwich with Cilantro Lime Slaw - These simple to make sandwiches are ready in less than 30 minutes for a delicious and flavorful meal your family will love! The cilantro lime cabbage slaw is so flavorful!