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Päivi leipoo: Saaristolaisleipä

Päivi leipoo: Saaristolaisleipä

kanasalaatti (pienet herkkusuut)

kanasalaatti (pienet herkkusuut)

Soft Cheese Bread: Two Ways - Seasons and Suppers

Soft Cheese Bread: Two Ways

Soft Cheese Bread: Two Ways - recipe makes two loaves & shows you how to make each loaf differently - Cheddar & Herb, Parmesan Garlic & Herb

Lampaanpaisti

Lampaanpaisti

Roast Lamb, Food Styling, Style, Lambs, Food Network/trisha, Easter, Swag

20150906_230840%5B1%5D.jpg (1600×900)

20150906_230840%5B1%5D.jpg (1600×900)

Katkarapupiiras ja mustikkakakku

Katkarapupiiras ja mustikkakakku

Päivi leipoo: Raparperimansikka tiramisu

Päivi leipoo: Raparperimansikka tiramisu

Tarta de espinacas y ricotta | 600 gr de patatas, 2 cdas de aceite de oliva, 350 g de hojas de espinacas cocidas y escurridas, 2 huevos, 1 taza de ricotta, 100 g de queso feta desmenuzado, cáscara rallada de limón, sal, pimienta, 1 1/2 tazas de hierbas de primavera picadas (perejil, cebollino, eneldo).

Spinach and spring herb torta in a potato crust. A potato crust! This a brilliant idea!

Lohikakku

Lohikakku

Learn how to quickly and easily make your own natural food colorings that are bright enough to make things like colored sugar crystals. This year I made colored sugar crystals for decorating some Easter treats, and I'll how you how easy it is to make them using your homemade natural food colorings.

Learn how to quickly and easily make your own natural food colorings that are bright enough to make things like colored sugar crystals. This year I made colored sugar crystals for decorating some East (Cake Recipes For Decorating)

Lakkakoriste

Lakkakoriste

Pollo al ajillo cocinado en el varoma Ingredientes (4p)      8 muslos de pollo sin piel pequeños     1 ramita de perejil picado o (1 cucharadita de perejil deshidratado)     1 cebolla cortada en juliana     4 dientes de ajo     50 g de aceite de oliva virgen extra     2 ramitas de tomillo     30 g de vinagre     50 g de vino blanco     ½ cucharadita de pimienta     1 cubito de caldo concentrado     1/2 cubilete de agua

Pollo al ajillo cocinado en el varoma

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