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ANTİK BUĞDAYLAR-       ANTİK TAHILLAR GERİ DÖNÜYOR                  Kappadokia Tohum ülkemizin yerel tahıllarını tekrar canlandırma adına bu yıl 200 dk alanda Kırşehir'in yerel buğday çeşidi 'Şahman' ve Antik Hitit buğdayı 'Zız' ekilişi gerçekleştirmiştir.     Neden Antik Tahıllar?  Modern buğday genetiği ile en çok oynanmış ürünlerin başında gelir. Modern buğday ilk halinden oldukça farklılaşmış durumdadır. daha da ileriye gidersek,

Kamut is a type of wheat characterized by its larger kernels (twice the size of normal wheat) and nutty sweet, almost buttery grain flavor. Though still an underrated and underused grain, it's know.

10 tips voor een gezonde start! smakelijck.nl

10 tips voor een gezonde start! smakelijck.nl

Hoe simpel kan het zijn: elke dag een bakje aardbeien eten helpt mensen met diabetes type 2 hun bloe...

Roasted Chicken and Arugula Salad – Reverse Diabetes Naturally

Deze smoothies reinigen je lever, verbeteren energieniveau en stemming – GoedGezond

Deze smoothies reinigen je lever, verbeteren energieniveau en stemming – GoedGezond

Get ready to meet your new best friend: A healthy, luscious roasted garlic mashed cauliflower that tastes amazing and is ready in—wait for it—30 minutes.

Get ready to meet your new best friend: A healthy, luscious roasted garlic mashed cauliflower that tastes amazing and is ready in—wait for it—30 minutes.

Een Simpele Plant Vernietigd tot 98% Van De kankercellen – En Stopt Diabetes

Een Simpele Plant Vernietigd tot 98% Van De kankercellen – En Stopt Diabetes

Vanwege de verzadigde vetten die het bevat, wordt zuivel ons altijd afgeraden, vooral roomboter. Maa...

Vanwege de verzadigde vetten die het bevat, wordt zuivel ons altijd afgeraden, vooral roomboter. Maa...

Cinco alimentos para estimular a memória e a concentração

Cinco alimentos para estimular a memória e a concentração

Fight event fatigue with a boost from superfoods - Plan Your Meetings @ Meeting Professionals International -

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The Best Roast Potatoes Ever

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

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