Slow Cooker Pork Burrito Bowls

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Slow Cooker Pork Burrito Bowls | Ready Set Eat

Meat

• 1 bag (10 oz each) birds eye steamfresh sweet corn

• 4 lbs Pork shoulder, boneless

Produce

• 1 can (10 oz each) ro*tel diced tomatoes with green chilies & chipotle peppers

• 1 can (15 oz each) rosarita premium whole black beans

• 1 can (20 oz each) pineapple chunks in, juice

• 1/4 cup Cilantro, fresh

• 1 tsp Garlic powder

• 1 Onion, small

• 1/2 cup Red onion

Condiments

• 1 tbsp Lime juice

Pasta & Grains

• 2 cups White rice, long-grain

Baking & Spices

• 1 tsp Black pepper, ground

• 1 tbsp Kosher salt

Oils & Vinegars

• 1 Pam original no-stick cooking spray

Dairy

• 1 Colby jack cheese and sour cream

Other

• 1 can (10 oz each) ro*tel® original diced tomatoes & green chilies

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