Black Chickpeas Sundal | Subbus Kitchen - "Black Chickpeas (Kondakadalai) Sundal is yet another varietyprepared by devotees on the auspicious occasion of Navarathri"! Read more: http://www.subbuskitchen.com/2012/10/black-chickpeas-sundal.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+SubbusKitchen+%28Subbus+Kitchen%29#.Ukggl9KmZ8M
Moong dal sundal is a simple and delicious sundal made during Navratri. Most of the sundals required overnight soaking, but Moong dal sundal doesn't require soaking and we can start the cooking directly.
Sundal powder / Curry powder is an essential ingredient in every kitchen. We can add this powder to any poriyal varieties or sundal varieties. Learn here how to make this podi with step by step instructions and video