PinterestExploreWhen autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.Log inSign upExploreFood And DrinkCrockpot Coconut Chicken Curry with Crispy Shallot Basil Oil. | Recipe in 2023 | Half baked harvest recipes, Harvest recipes, Curry recipesMake itSave halfbakedharvest.comCrockpot Coconut Chicken Curry with Crispy Shallot Basil Oil. 211 ratings · 4hr 20min · Gluten free · 6 servingsCooking RecipesHealthy RecipesSlow Cooker Recipes PaleoGluten Free Dinner CrockpotIndian Food Recipes EasyThai Food RecipesThai Dinner RecipesSlow Cooker RecepiesBest Dinner Recipes EverHalf Baked Harvest1M followersIngredientsMeat• 2 lbs Chicken breasts or thighs, boneless skinlessProduce• 1 Chili flakes• 1/2 cup Cilantro, fresh• 4 cloves Garlic• 2 tsp Ginger, ground• 1 inch Ginger, fresh• 4 Shallot• 2 cups Sweet potato chunks• 1/2 cup Thai or regular basil, freshCanned Goods• 2 cans Coconut milk, full-fat• 1 tbsp Thai red curry pasteCondiments• 2 tbsp Fish sauce or soy sauceBaking & Spices• 1/4 tsp Cayenne pepper• 1 Kosher salt• 1 tbsp Turmeric, groundOils & Vinegars• 3 tbsp Sesame oil or extra virgin olive oil• 1/2 cup Sesame or peanut oilCommentsNo comments yet! Add one to start the conversation.