Divya's culinary journey: Nei Appam / Neyyappam- Karthigai Deepam special
Appalu – Ganesh Chaturthi
Appalu aka Venna Appalu - Traditional Andhra style sweet made with rice flour, and ghee especially for festivals.
Unni Appam-Unniyappam-Neyyappam-Appam Recipe (with Rice Flour)
Traditional Indian sweet - Pala Munjalu. Special Andhra delicacy has a filling of sweetened bengal gram flavored with caradamom that is enclosed in rice flour dough that has been cooked in milk and deep fried to a golden shade.