Divya's culinary journey: Nei Appam / Neyyappam- Karthigai Deepam special

Nei Appam / Neyyappam- Karthigai Deepam special

Divya's culinary journey: Nei Appam / Neyyappam- Karthigai Deepam special

Appalu aka Venna Appalu - Traditional Andhra style sweet made with rice flour, and ghee especially for festivals.

Appalu – Ganesh Chaturthi

Appalu aka Venna Appalu - Traditional Andhra style sweet made with rice flour, and ghee especially for festivals.

Unni Appam-Unniyappam-Neyyappam-Appam Recipe (with Rice Flour)

Unni Appam-Unniyappam-Neyyappam-Appam Recipe (with Rice Flour)

Traditional Indian sweet - Pala Munjalu. Special Andhra delicacy has a filling of sweetened bengal gram flavored with caradamom that is enclosed in rice flour dough that has been cooked in milk and deep fried to a golden shade.

Pala Munjalu

Traditional Indian sweet - Pala Munjalu. Special Andhra delicacy has a filling of sweetened bengal gram flavored with caradamom that is enclosed in rice flour dough that has been cooked in milk and deep fried to a golden shade.

Rice Ladoo Recipe

Rice Ladoo Recipe

Seven cups cake (7 cup cake) | Subbus Kitchen

Seven cups cake (7 cup cake) | Subbus Kitchen

Food Mood

Fried Modak

Kello
1 tunti
Valmistusaineet
∙ Annosmäärä: 4
Vihannekset ja kasvikset
  • 1 Cashewnuts and raisins, Roasted
Jauhot ja mausteet
  • 1 Cardamom, powder
  • 4 tbsp Poppy seeds
  • 1 Pinch Salt
Pähkinät ja siemenet
  • 2 cup Coconut
Maitotuotteet
  • 4 tbsp Ghee
Nesteet
  • 1 cup Water
Muu
  • 2 cup Jaggery
Fried Modak

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