Spicy roasted cauliflower and chickpeas with cilantro-garlic yogurt. I'm all about cauliflower lately--when it's roasted it's completely unrecognizable as the same vegetable from those veggie and dip trays
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.