in between a pie bar & a crumb bar, this recipe for cherry almond bars have a delicious buttery almond base and are bursting with fresh cherries.

Cherry Almond Bars

Cherry almond bars😍 Use an almond bar boxed base with melted butter then sprinkle yellow cake on top & drizzle with butter

Creme anglaise is a classic French recipe for vanilla sauce. Use it to top any number of desserts, or churn it into ice cream! #SundaySupper TheRedheadBaker.com

Creme Anglaise #SundaySupper

Creme anglaise: a classic French recipe for vanilla sauce. Use it to top any number of desserts, or churn it into ice cream

French Breakfast Donuts Recipe (baked, not fried!)!! These are really yummy! They taste more like a muffin than a donut but are still delicious. Difficulty: Easy. Overall: 10/10.

The Perfect Bite :: French Breakfast Donuts

French Breakfast Donuts Recipe (baked, not fried!) {I made these this morning and they are so yummy! I used a mini muffin pan for 'donut holes'}

This pear blueberry vanilla clafoutis recipe  is a silky sweet French dream. Fresh sliced pears with blueberries with then a vanilla bean silky custard.

Pear Blueberry Vanilla Clafoutis

This pear blueberry vanilla clafoutis recipe is a silky sweet French dream. Fresh sliced pears with blueberries with then a vanilla bean silky custard.

Flognarde is a variant of the famous French clafoutis made with black cherries…

Flognarde is a variant of the famous French clafoutis made with black cherries… (French Bake Goods)

Food Mood

Perfect Cherry Clafoutis - Wicked Good Kitchen

clock
55 minutes
Ingredients
∙ Serves 6
Produce
  • 1 Granulated sugar to sprinkle on cherries
  • 1 Mint, Fresh leaves
Refrigerated
  • 2 Eggs, large
  • 1 Yolk from large egg
Baking & Spices
  • 7 tbsp All-purpose flour
  • 1/2 tsp Almond extract, pure
  • 1 Confectioners' sugar
  • 8 tbsp Granulated sugar
  • 2 pinches Kosher salt or sea salt
  • 2 tsp Nielsen-massey vanilla extract, pure such as
Dairy
  • 1 Butter, Unsalted
  • 1/4 cup Heavy cream
  • 3/4 cup Whole milk
Other
  • 2½ cups (378 grams) sour (tart) cherries, stemmed and, if desired, pitted
  • Fresh sour (tart) cherries with stems, optional
This Cherry Clafoutis is based on Julia Child’s classic French recipe but with a twist. Everyone will love this recipe. - gluten free option included in the recipe

More like this

Pinterest
Search