Hot and Toasty Steak Sandwich. Thinly sliced steak, gruyere, spinach, tomatoes and onions accented by a creamy basil mayo and baked until hot and toasty. I used deli roast beef and dipped it in the soy/Worcester and it was great!
Grilled bread topped with succulent grilled steak, Balsamic-glazed mushrooms and whipped goat's cheese butter. (Goat Cheese Making)
This sandwich is the "bomb"! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly. Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic, yumm! Tips listed in this recipe: An easy way to prepare a perfect steak that is moist and flavorful and you don't even need a grill. Preparing herb butter spread that you can use for garlic bread or with stake.