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Preheat the oven to 400 degrees F. On a baking sheet, toss the zucchini, yellow squash and peppers with 1 tablespoon olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Spread the vegetables into a single layer across the pan. Roast for 25-30 minutes until they are browned at the edges. Go Veggie, Vegetable Sides, Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Roasted Vegetable Couscous, Roasted Vegetables, Tahini
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Lemon Tahini Roasted Vegetable Couscous | Last Ingredient

7 ratings
· Vegan · Serves 4
Last Ingredient
2 Bell peppers, diced 1/2-inch
1 Garlic clove
1 Lemon, Juice of
1 tbsp Parsley
2 Scallions
2 Yellow squash, diced 1/2-inch, medium
2 Zucchini, diced 1/2-inch, medium
1 tbsp Tahini
Pasta & Grains
1 1 cup pearl Couscous
Baking & Spices
1/2 tsp Black pepper
1 tsp Kosher salt
Oils & Vinegars
6 tbsp Olive oil
1 1/8 cup Water

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