Sweet and Sour Shrimp- I used a whole red pepper and half a pack of snap peas. The sauce came together really nicely at the end. I added salt and pepper to things along the way. Next time cook the pepper and carrot, then add the onions.
This will be the most delicious bowl of ramen you’ve ever tasted. A vegan version of tantanmen ramen, this soup features a creamy and spicy sesame broth, fresh bok choy, crispy fried tofu and frizzled scallions. Not only that, it’s quick and easy to m