Pumpkin here, pumpkin there, pumpkins everywhere in pumpkin season! Turn them into a butternut squash soup for lunch. And best thing, if you make a whole batch, you can enjoy this healthy soup recipe even longer! Meal of the day: lunch - dinner - seasonal Suited for: lactose-free - gluten-free - vegan - vegetarian. Ingredients: butternut - pumpkin - apple - butternut squash - turmeric.