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Although Italians generally do not eat many eggs for breakfast, they do consume eggs at other meals. A frittata is one method of preparing eggs in combination

Bacon Quiche Recipe  Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey Warwick, Rhode Island

Bacon Swiss Quiche

Cheddar And Cauliflower Quiche. Super Delicious And The Homemade Crust Is Easier To Make Then You Might Think. Making It Tonight!

This vegetarian gravy is just about as healthy as it gets! Made with vegetables, it's gluten-free, vegan, and can be oil-free for a low fat Thanksgiving option. Paleo friendly and totally delicious!

This vegetarian gravy is just about as healthy as it gets! Made with vegetables, it's gluten-free, vegan, and can be oil-free for a low fat Thanksgiving option. Paleo friendly and totally delicious!

frittata di patate

Frittata di patate

Frittata, Eggs, Egg

Bacon and Cheese Egg McMuffin Cups Recipe on Yummly

Fresh stuffs really make you get going. Bacon and Cheese Egg McMuffin Cups Recipe Breakfast and Brunch with English muffins, cooked bacon, shredded cheddar cheese, large eggs, kosher salt

Delicious Potato Egg Bake Gluten Free | Recipes for Dinner #vegetarian

40 Breakfast Casseroles {Holiday Christmas Brunch Recipes} Saturday Inspiration & Ideas

Will come in handy for brunch and potlucks! Under The Table and Dreaming: 40 Breakfast Casseroles {Holiday Christmas Brunch Recipes} Saturday Inspiration & Ideas

Baked eggs in tomato sauce . This is a great weekend breakfast dish, or also makes a nice second course after soup for a light dinner.

Baked Eggs in Tomato Sauce Pizza Bowl ~ This humble recipe is typical of what the Italians call "la cucina povera," an Italian phrase that means “cooking of the poor,” or “peasant cooking.” This often refers to making do with what you’ve got.

Bacon and Cheese Egg Cup- I think these will be egg whites only. Hopefully better than microwave egg cups.

2 tablespoons olive oil  2 pounds 80 percent lean ground beef  1 cup ricotta cheese  2 large eggs  1/2 cup dried breadcrumbs  1/4 cup chopped fresh flat-leaf parsley  1 tablespoon chopped fresh oregano (or 1 teaspoon dried)  2 teaspoons coarse salt  1/4 teaspoon crushed red-pepper flakes  1/2 teaspoon ground fennel  4 cups Classic Tomato Sauce

Classic Beef Meatballs

Classic Beef Meatballs - Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."Never thought to put the ricotta in the meatballs!

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