Looking for a unique idea for dinner, or a fun appetizer to share? Try these Taco Empanadas from Packed with refried beans, beef and all of your favorite Mexican flavors - these empan (Baking Pasta With Ground Beef)
Pork Empanadas with Jicama Pico de Gallo ~ Making empanadas is easier than you think! Our golden, crispy pork empanadas are an awesome party appetizer. Jicama, a crisp root vegetable, balances the sweet raisins in our refreshing pico de gallo.
What's summer without Empanadas! You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Fill dough circle half with: lb. cooked ground beef, cup tomato sauce, cup whole kernel corn, 1 cup grated cheddar cheese. Fold in half, use fork on ages. Put on cookie sheet. Bake 375 degrees for 15 minutes till golden.