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PRETZELIT JA JUUSTODIPPI – Liemessä

pretzelit

Made these sweet potato ‘crostini’ for a little morning meeting I’m hosting. Topped them with homemade beet and spinach hummus, avocado…

Made these sweet potato ‘crostini’ for a little morning meeting I’m hosting. Topped them with homemade beet and spinach hummus, avocado…

If you're anything like us, you've always got a few tomatoes lying about the house. So to put them to good use, why not try your hand at some of these recipes?

If you're anything like us, you've always got a few tomatoes lying about the house. So to put them to good use, why not try your hand at some of these recipes?

Step up your starter game with this parfait. Guaranteed to bring a bit of class to your next occasion.

Step up your starter game with this parfait. Guaranteed to bring a bit of class to your next occasion.

Olya - Кулинарное

Olya - Кулинарное

Pepper-Glazed Goat Cheese Gratin | Food & Wine                                                                    This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.

Pepper-Glazed Goat Cheese Gratin

Pepper-Glazed Goat Cheese Gratin: This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.

509 Likes, 15 Comments - alison wu (@alison__wu) on Instagram: “I’m a sucker for an all-day café and a knock-out crudité, and this place hits all the marks! ✨🌈🤤…”

509 Likes, 15 Comments - alison wu (@alison__wu) on Instagram: “I’m a sucker for an all-day café and a knock-out crudité, and this place hits all the marks! ✨🌈🤤…”

Tartiflette Tartelettes - 1 onion, minced 1 shallot, minced 1 clove garlic, minced 3 Tablespoons or 30 grams butter 1/4 of a Reblochon cheese, cut into teaspoon sized cubes, each piece with a little crust smoked bacon, slivered into thin matchticks

Say Tartiflette Tartelette 10 times fast. Then make these bites for a party, go to said party, drink a glass of sparkling .

Halve the recipe to serve it as an entree, or serve as part of a finger food menu at your next party. However you serve them, you're bound to enjoy it.

Halve the recipe to serve it as an entree, or serve as part of a finger food menu at your next party. However you serve them, you're bound to enjoy it.

Dorian cuisine.com Mais pourquoi est-ce que je vous raconte ça... : Quand le temps y veut pas, la bouffe, elle, si ! P'tits croissants pesto y jamon ! Et que le pesto soit avec toi !

Quand le temps y veut pas, la bouffe, elle, si ! P'tits croissants pesto y jamon ! Et que le pesto soit avec toi !

  warm fig, prosciutto & buffalo mozzerella salad Braces. It’s been a lot longer than I’d care to admit since my mouth was emblazoned with train tracks. Let’s just say that it was long enough for me to take for granted the fact that my teeth are straight when I look in the mirror. Long …

the problem with salad

 warm fig, prosciutto & buffalo mozzerella salad Braces. It’s been a lot longer than I’d care to admit since my mouth was emblazoned with train tracks. Let’s just say that it was long enough for me to take for granted the fact that my teeth are straight when I look in the mirror. Long …

Crostini Comté & figues

Crostini Comté & figues

Stacey Snacks: What's for Lunch? Tartines w/ Grilled Shrimp & Avocado

What's for Lunch? Tartines w/ Grilled Shrimp & Avocado

Tartines w/ Grilled Shrimp & Avocado (adapted from 'La Tartine Gourmande, Recipes for an Inspired Life'). looks so simp and so good

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