Italian Easy Pasta with crispy bacon and peas recipe. The pasta with crispy bacon and peas is a dish very tasty, easy to prepare, that gives a delicate aroma of the sweet pea flavor of the bacon, the smell with the smoke.
one-pot lemon pasta Ingredients 9 oz linguine pasta (I prefer homemade or store-bought fresh) extra virgin olive cup fresh lemon juice cup Parmesan Cheese 1 tb lemon zest cup fresh Italian Parsley, chopped cup sweet onion, diced salt to taste
Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts. Used this as a base recipe idea. Added caramelized onions & garlic with the spinach. Also added parmesan cheese to the mascarpone cheese mixture. A big hit with everyone!
"Brie, bacon, and basil pasta recipe" -- A good basic recipe that is easily adaptable to whatever melty cheese and pasta you have on hand. A splash of milk may be better than pasta water depending on type of cheese.
Bryan and I bought a few cans of smoked salmon from Salmon Etc. in Ketchikan, Alaska. I just couldn’t resist not to get anything from Alaska. Salmon seems to be the perfect thing. These canned salmon are pretty good. Very smokey. After getting the salmon, I was thinking how to cook with them. Salmon Etc....Read More »