Winter Salad by Babes in Boyland: 100 g black cabbage (Use Kale) Baby spinach 100 g red cabbage 1 red onion 1 apple 1 orange 1 beetroot 1 pomegranate Feta cheese For serving Pumkin seeds Balsamic vinegar Olive oil Salt and pepper
Couscous Salad - Used vegetable broth for the couscous. Used a ratio of broth to couscous. Added a little less than a bunch of fresh minced parsley instead of basil, and used finely chopped romas instead of cherry tomatoes.
I love making easy dinner recipes that are healthy, easy and delicious. Because I love Asian food so much this Quick Veggie Tofu Stir-fry was what we had for dinner today. Vegan, gluten free and better than take out!