Potstickers 5 Ways (Vegan Dumpling Recipe) | Recipe | Vegan dumpling recipe, Recipes, Yummy food
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thefoodietakesflight.com
Potstickers 5 Ways (Vegan Dumpling Recipe)
8 ratings
· 2hr 30min
· 35 servings
Potstickers 5 Ways (Vegan Dumpling Recipe) - The Foodie Takes Flight
thefoodietakesflight
T
The Foodie Takes Flight | Vegan Asian Recipes
Ingredients
Produce
• 1/2 small head Cabbage
• 1 Carrot ((100g)), medium
• 25 g Chinese chives or spring onion
• 2 cloves Garlic
• 150 g Mushrooms, fresh
Refrigerated
• 1 400 g block Tofu, extra firm
Condiments
• 1 tsp Chili garlic sauce
• 4 tbsp Soy sauce
Baking & Spices
• 2 1/4 cups All-purpose flour
• 1/4 tsp Chinese 5 spice
• 1/2 tbsp Coconut sugar
• 1 Corn starch
• 2 1/2 tbsp Cornstarch
• 1 1/4 tsp Salt
• 1 tsp Sesame seeds, roasted
Oils & Vinegars
• 4 tbsp Neutral oil
• 1/2 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Liquids
• 1 13/16 cup Water
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