Doenjang Jjigae (Korean Soybean Paste Stew) - That Cute Dish! | Recipe | Jjigae recipe, Easy korean recipes, Korean soup recipes
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Doenjang jjigae (Korean Soybean Paste Stew)

9 ratings
· 30min · 1 serving
Doenjang Jjigae is a Korean masterpiece stew featuring tofu, zucchini, onion, and potatoes. Indulge in the rich soybean goodness and a subtle kick of spice.
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That Cute Dish!

Ingredients

Seafood
• 1/2 tbsp Anchovy broth
Produce
• 2 Garlic cloves
• 1/2 Onion
• 1 Potato, small slices thick
• 1/4 Zucchini (, sliced and cut into thick quarters), thick
Refrigerated
• 1/2 Tofu block, firm
Canned Goods
• 1/2 Cheongyang chili
Baking & Spices
• 1 tsp Gochugaru
Liquids
• 420 ml Water
Other
• 3 tbsp Doenjang (| korean soybean paste (note 2))

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