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Recipe from
bakerbynature.com
Pan-Seared Cod in White Wine Tomato Basil Sauce - Baker by Nature
283 ratings · 40min · Gluten free · 4 servings
Ashley (BakerbyNature) | Easy to Make Sweet Treats
448k followers
Ingredients
Seafood
• 1 1/2 lbs Cod, fresh
Produce
• 1/2 cup Basil, fresh
• 1 pint Cherry tomatoes
• 3 large cloves Garlic
• 1/2 tsp Lemon, fresh zest
Condiments
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 1/4 tsp Black pepper, fresh ground
• 1 tsp Granulated sugar
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 4 tbsp Olive oil
Beer, Wine & Liquor
• 1/4 cup White wine, dry