two plates filled with food and the words yak udon w / shrimps

chilitochoc.com

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

Name: Yaki Udon with Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8 Shrimp (approx 100g); 1 Carrot; 1 Garlic; 8 Mushrooms (sliced, approx 120g), white; 1 Yellow onion; 1 tbsp Oyster sauce; 1 tbsp Soy sauce, regular; 1 tsp Soy sauce, dark; 1 pack Udon noodles; 1/3 tsp Black pepper; 1 tsp Brown sugar; 1 pinch Salt; 1 pinch Salt and pepper; 2 tbsp Neutral oil; 1 tsp Rice vinegar; 2 tsp Sesame oil, toasted; 1 Spring onion (green & white separately chopped)

13 ratings

· 20min · 2 servings

Yaki Udon with Shrimp is a Japanese stir fried noodles dish tossed in a savoury sauce. It's a very quick recipe that can be made within 20 minutes.This Japanese stir fried noodles dish is made with udon noodles, sliced vegetables, shrimps and a savoury sauce. The thick, chewy udon noodles are tossed in a delectable sauce made of oyster sauce, soy sauce, rice vinegar and sesame oil. ------ Recipe at chilitochoc.com ------ #foodphotography #pakistanifoodblogger #foodstyling

Chili to Choc

Ingredients

Seafood

• 8 Shrimp (approx 100g)

Produce

• 1 Carrot

• 1 Garlic

• 8 Mushrooms (sliced, approx 120g), white

• 1 Yellow onion

Condiments

• 1 tbsp Oyster sauce

• 1 tbsp Soy sauce, regular

• 1 tsp Soy sauce, dark

Pasta & Grains

• 1 pack Udon noodles

Baking & Spices

• 1/3 tsp Black pepper

• 1 tsp Brown sugar

• 1 pinch Salt

• 1 pinch Salt and pepper

Oils & Vinegars

• 2 tbsp Neutral oil

• 1 tsp Rice vinegar

• 2 tsp Sesame oil, toasted

Other

• 1 Spring onion (green & white separately chopped)

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