simplehealthykitchen.com
Kale Caesar Salad {with Parmesan Roasted Chickpeas} | Simple Healthy Kitchen
39 ratings
Ingredients
Produce
• 1 15 oz. can Chickpeas
• 4 cups Kale, fresh
• 1/2 tsp Lemon, zest
• 3/4 tsp Powdered garlic
• 4 cups Romaine lettuce
Condiments
• 1 tbsp Dijon mustard
• 1 tbsp Lemon juice
• 2 tbsp Lemon juice, fresh
• 1 tsp Worcestershire sauce
Baking & Spices
• 1 pinch Salt
• 1 Salt & pepper
• 1 Sea salt and freshly ground pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 3/4 cup Greek yogurt, plain
• 9 tbsp Parmesan, grated