easy one - pot vegetarian spaghetti with spinach and mushrooms

familyfoodonthetable.com

One-Pot Vegetarian Spaghetti

Name: One-Pot Vegetarian Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup Basil or parsley, fresh; 1 (8 oz.) package Button mushrooms; 2 cloves Garlic; 3 cups Spinach or baby spinach, fresh; 1 (14.5 oz.) can Tomatoes, fire-roasted; 1/2 Yellow onion, medium; 2 cups Vegetable broth, low-sodium; 10 oz Spaghetti noodles, thin; 1/4 tsp Black pepper; 1/4 tsp Red pepper flakes; 1/2 tsp Salt; 2 tsp Olive oil, extra-virgin; 1/4 cup Parmesan cheese, grated

336 ratings

· 25min · Vegetarian · 4 servings

Vegetarian spaghetti with mushrooms and spinach makes an easy, healthy one pot pasta dinner that’s ready in 25 minutes!

The Novice Chef

Ingredients

Produce

• 1/4 cup Basil or parsley, fresh

• 1 (8 oz.) package Button mushrooms

• 2 cloves Garlic

• 3 cups Spinach or baby spinach, fresh

• 1 (14.5 oz.) can Tomatoes, fire-roasted

• 1/2 Yellow onion, medium

Canned Goods

• 2 cups Vegetable broth, low-sodium

Pasta & Grains

• 10 oz Spaghetti noodles, thin

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 tsp Red pepper flakes

• 1/2 tsp Salt

Oils & Vinegars

• 2 tsp Olive oil, extra-virgin

Dairy

• 1/4 cup Parmesan cheese, grated

35 Comments