Explore Brooklyn Food, Brooklyn Restaurant, and more!

Saltie

The Hardcover of the Saltie: A Cookbook by Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula

From the Source  Thailand Thailands Most Authentic Recipes From the People That Know Them Best Lonely Planet from the Source >>> Find out more about the great product at the image link.Note:It is affiliate link to Amazon.

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthu

<b>The world's best chefs and food writers recommend the greatest books you should cook through, start to finish.</b>

Dana Cowin says:

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater: Nigel Slater: 9780670026418

Maid rite recipe:   3 lbs 85% lean hamburger  3 TBSP Worcestershire (Lea & Perrins)  3 TBSP Kikkoman regular Soy Sauce  1/2 tsp sweet paprika  1/4 C Apple cider vinegar  1 C Swanson's Chicken Broth  2 small yellow onions, finely diced  1/2 of a 12oz can Coca-cola  1/2 tsp Salt  1/4 tsp Black Pepper    Mix in a crock pot and cook on low. Serve on hamburger bun with chopped onion, yellow mustard ketchup and dill pickle slice.

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants: Christine Carroll, Jody Eddy, Ferran Adria (RP)

cook book

My Favorite Cookbooks of I'm giving away three books to one winner on RWT. (comments will be closed December

Giveaway: The Chefs Collaborative Cookbook | Leite's Culinaria

Giveaway: The Chefs Collaborative Cookbook

The Hardcover of the The Chefs Collaborative Cookbook: Local, Sustainable, Delicious: Recipes from America's Great Chefs by Ellen Jackson, Melissa Kogut

Many years ago, my grandmother coined a phrase the women in my family haven’t been able to let go. My grandmother, the women noticed, would describe certain dishes — certain dishes she really liked — as “light light.” If Gramma declared a meal “light light,” the women knew she approved. Since noticing the pattern, my...

Asian Lettuce Wraps for Almost Meatless Potluck

A First Look at the Cover of The Kitchn Cookbook! — The Kitchn Cookbook

A First Look at the Cover of The Kitchn Cookbook!

The Kitchn cookbook : recipes, kitchens & tips to inspire your cooking / Sara Kate Gillingham & Faith Durand ; photographs by Leela Cyd.

4 Ingredient Chocolate Cookies ‘n’ Cream Ice Cream {Cookbook Giveaway}

Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion [Paperback] Alice Currah (Author) One of the best Cinnamon Rolls Recipes and Italian Chop Salad w/Garlic Bread!

The Four & Twenty Blackbirds Pie Book out in october

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop: Emily Elsen, Melissa Elsen: 9781455520510

I want to eat everything in “Everything I Want to Eat: Sqirl and the New California Cooking,” the first cookbook from Jessica Koslow, the chef of Sqirl in Los Angeles. (Photo: Sonny Figueroa/The New York Times)

Review: The Sqirl Cookbook, ‘Everything I Want to Eat’

Jessica Koslow’s cookbook, from her Los Angeles restaurant, Sqirl, combines health food, diner food and dazzling technique.

The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform…

The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in…

The Hardcover of the The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes

Love this The Country Cooking of Italy Hardcover by Chronicle Books on #zulily! #zulilyfinds

The Country Cooking of Italy: Colman Andrews, Christopher Hirsheimer, Melissa Hamilton, Mario Batali

Pinterest
Search