Cheesecake Factory Copycat: Sundried Tomato Fettuccine [Lightened Up] - this was a little too tart for me . less sundried tomatoes and add some italian sausage . loved the sour cream and greek yogurt in the sauce!
one-pot lemon pasta Ingredients 9 oz linguine pasta (I prefer homemade or store-bought fresh) extra virgin olive cup fresh lemon juice cup Parmesan Cheese 1 tb lemon zest cup fresh Italian Parsley, chopped cup sweet onion, diced salt to taste
RECIPE: Spaghetti with Kale and Lemon.yummy noodle bowls for lunch! Ours turned out just like the pic except no sunflower seeds & we added artichoke hearts - which was a good call - went great w the spicy lemon flavor. Light, quick and delicious!