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Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given to me by family and friends, and recipes I've found through research over the years.

Meatball subs - Just tried these. The meatballs are oh so delicious. I used mozzarella cheese instead of provolone and toasted the bread and it was wonderful. Cole says it's a winner.

Mini Meatball Sandwiches

Mini meatball sandwiches ( Pioneer Woman ) - Made meatball subs easy dinner, everybody likes, and usually makes enough for leftovers

Yum...

P. F. Chang's Mongolian Beef

you all know how i feel about pf changs mongolian beef! :D Wintz PF Chang's Mongolian Beef Copy Cat Recipe. Tastes just as good as the restaurant!

**** Crock Pot Cream Cheese Chicken Chili. Excellent over rice or wrapped in a tortilla! Use homemade ranch seasoning

Crock Pot Chicken Chili

Crock Pot Chicken Chili Recipe very good! I don't even know that it needs the cream cheese. Mine tasted fine without it but my boyfriend liked it better with cream cheese.

Roasted Lemon Garlic Herb Shrimp #paleo, mostly (skip the butter or else use Kerrygold, and serve over spaghetti squash)

Roasted Lemon Garlic Herb Shrimp Scampi

Roasted Lemon Garlic Herb Shrimp-I do not eat fish or seafood but I will make this for my husband and parties and stuff for those that do.

Summer Berry Custard Bars via Bakers Roayle

Custard Cake

Summer Berry Custard Bars from Eriksson Eriksson Baker Royale (I would replace the cake mix with my own ingredients)

Chicken Enchilada Soup

Enchilada Soup

Chicken enchilada crock-pot soup for fall! This is THE best taco soup I've ever made and I've made a ton! I'm sure you could make it more like enchilada with some tortillas or cream. I used some rotel and green chiles too.

Cilantro Lime Shrimp.    Ingredients    1 tblsp. butter  1 tblsp. olive oil  2 cloves garlic, minced  1 medium onion, chopped  1 jalapeno, finely chopped  ¼ tsp. red pepper flakes  ½ tsp. Mexican oregano  2 roma tomatoes, chopped  1 lime, zest and juice  ½ tsp. salt  ½ tsp. black pepper  1 pound shrimp, split and deveined  2 tblsp. chopped cila

Shrimp sauteed in a cilantro-lime-tomato sauce ~ you had me at shrimp.and cilantro.and lime :)

Sauteed shrimp with garlic, wine, olive oil, paprika, and lemon juice. Yum! - sunday dinner!

Sizzling Spicy Shrimp with Garlic and Parsley

sauteed shrimp with garlic, wine, olive oil, paprika, and lemon juice. have i mentioned how much i love shrimp? and garlic? and wine? and olive oil? and lemon juice?

This is seriously the best thai peanut sauce!  I have tried about 10 different recipes and this one is as close to the real thing as I have found

Easy Thai Peanut Sauce + Prawns: "How to Make My Mom's Thai Satay Sauce" [unsweetened coconut milk, Thai red or Massaman curry paste, unsweetened (natural) creamy peanut butter (not sweetened!

Chocolate Raspberry Pancakes | Wisconsin Milk Marketing Board

Chocolate Raspberry Pancakes

Chocolate Raspberry Pancakes - These delightful chocolate-flavored pancakes, laced with chocolate chips and fresh raspberries, are perfect for a special occasion breakfast or brunch.

Ranking de frutas para adelgazar

Fruit tacos with chocolate tortillas. Great for a healthy cinco de mayo dessert or even brunch. I love this idea.

Another pinner said - Grilled Salmon II | "This recipe is fantastic. I've been converted from a non-salmon eater to a big salmon fan because of this recipe. I've always been turned off by what I thought to be the strong fishy taste of salmon, but this marinade had me licking my plate clean."

Grilled Salmon, pinner said "This recipe is fantastic. I've been converted from a non-salmon eater to a big salmon fan because of this recipe. Always been turned off by strong fishy taste, but this marinade had me licking my plate clean.

How to Make 30 Minute Amazing Mozzarella

30 minute homemade mozzarella - this is seriously delicious! 30 minute homemade mozzarella - this is seriously delicious!

Eggs Benedict

Eggs Benedict - Can substitute the Canadian bacon for ham, bacon, or corned beef hash. I use Reese's bottled Hollandaise sauce---it's perfect the way I like it!