thefoodcharlatan.com
Shepherd's Pie Recipe with Cheese Topping from The Food Charlatan
9 ratings
This Classic Shepherd's Pie Recipe is gravy-soaked beefy goodness, with peas and carrots, covered with 5 pounds of potatoes. Never enough mashed potatoes!
Ingredients
Meat
• 1 1/2 lbs Ground beef, ground
Produce
• 4 Carrots ((about 1 and 1/2 to 2 cups)), medium
• 1/4 tsp Garlic powder
• 1 Onion (chopped (about 2 cups)), medium
• 1/4 tsp Onion powder
• 1 1/2 cups Peas, frozen
Canned Goods
• 1 1/2 cups Beef broth
Condiments
• 1 tsp Better than bouillon paste* (see note)
• 1 1/2 tsp Worcestershire sauce
Baking & Spices
• 1 tbsp Cornstarch
• 1 tsp Pepper
• 2 1/2 tsp Salt
• 1/2 tsp Seasoning salt
Dairy
• 3/4 cup Butter, salted
• 1 cup Cheddar cheese
• 1/3 cup Milk
• 1/2 cup Sour cream
Other
• 5 pounds potatoes (peeled and chopped into 1 or 2 inch pieces)