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! Jisha's Kitchen !: Non - Vegetarian - Indian Recipes, Kerala Nadan Recipes, Kuttanadan Recipes

: Non - Vegetarian - Indian Recipes, Kerala Nadan Recipes, Kuttanadan Recipes

Traditional Kerala breakfast food items- idllies (rice and lentil cakes), sambar (spicy mixed veggie curry), vadaas (deep fried lentil donut of sorts), and coconut chutney

Traditional Kerala breakfast food items- idllies (rice and lentil cakes), sambar (spicy mixed veggie curry), vadaas (deep fried lentil donut of sorts), and coconut chutney

Butter Chicken

Ingredients (Serves Chicken (breast / thighs / bone-in) – kg (I used 2 chicken breast fillets.) To marinate Yoghurt – 2 tbsp Lemon juice – 2 tsp Chilly powder.

Dishing : Erachi Vattichathu / Lamb Fry / Dry-Fried Lamb (Kerala Style) via @Divya Shivaraman

Erachi Vattichathu / Lamb Fry / Dry-Fried Lamb (Kerala Style)

Dishing : Erachi Vattichathu / Lamb Fry / Dry-Fried Lamb (Kerala Style) via Shivaraman

elephants and the coconut trees: Fish pickle / Meen achar - Kerala style / Spicy pickled Cod

Fish pickle / Meen achar - Kerala style / Spicy pickled Cod

elephants and the coconut trees: Fish pickle / Meen achar - Kerala style / Spicy pickled Cod

Vada Pav Recipe - How to Make Mumbai Vada Pav (Batata Pav) - Edible Garden

Vada Pav is often likened to an Indian-style burger. While a vada pav does resemble a burger in the way it’s assembled, a well-made vada pav couldn’t be more different in taste to a burger.

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