Healthier Gingerbread Chocolate Donuts😍 (gluten-free & dairy-free)

It’s November first, so it’s time to start baking Christmassy treats🤩🤩 These Healthier Gingerbread Chocolate Donuts are gluten-free & dairy-free! If you aren’t coealic/intolerant to gluten/IBS sufferer, you can of course use wheat flour in these☺️ this recipe makes 6-8 donuts for the donuts: • 1 mashed banana • 1/4 cup maple syrup (60 ml) • 1 egg • 1/4 cup peanut butter (60 ml) (I use a pb that is 100% made of peanuts) • 3/4 cup gluten-free flour mix (180 ml) • 1 teaspoon baking powder • 2 teaspoons gingerbread spice • (or 1 teaspoon cinnamon • 1/2 teaspoon ginger • 1/4 teaspoon nutmeg • 1/4 teaspoon cloves) for the icing: • 1/3 cup dark chocolate chips, melted (80 ml) (I used 80 % dark chocolate) • 1 - 2 teaspoon gingerbread spice • + sprinkles/shredded coconut Inst