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Recipe from
thefoodietakesflight.com

Thai Mango Sticky Rice

10 ratings
· 20min · 3 servings

Ingredients

Produce
2 Mangoes, large ripe
Canned Goods
1 1/2 cup Coconut milk, full fat
Pasta & Grains
1 cup Rice, dry glutinous
Baking & Spices
1 tsp Corn starch
5 tbsp Granulated sugar
1/2 tsp Sea salt
Nuts & Seeds
1 Coconut, Toasted
Liquids
2 tsp Water
Other
2-3 drops ube extract (, optional (see notes))
3-4 tbsp ube halaya

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