Autumn Cocktails - Caramel Caramel Appletini 1 oz Vodka 1 oz Sour Apple Pucker oz ButterShots 3 oz Apple Cider Shake up ingredients with ice and strain into a chilled martini glass. Garnish with slice of green apple or caramel candy piece.
Apple Cider Champagne oz Tennessee Cider (you can sub apple brandy), 2 oz fresh apple cider, oz chilled champagne Pour the Tennessee Cider into the bottom of each glass. Add the champagne and top with a splash of the fresh apple cider.
Autumn Sangria: Apple Cider and Pinot Grigio - 1 bottle pinot grigio - 2 cups apple cider - ¼ cup maple syrup (or to taste) - ½ cup brandy - 1 cup club soda - 3 cups autumn fruit, chopped (such as apples, pears and plums) - 3 cinnamon sticks