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Blogobsessed: Musta Ovi

Blogobsessed: Musta Ovi

teaspoons & petals | blog post

teaspoons & petals | blog post

Pom Kernel.

Pom Kernel.

The apple galette above was made with my tried and true method: Roll out a circle of pastry (this time it was rough puff pastry, 12'' wide, 1/8-1/4 inch thick), top it with a generous layer of jam (plum in this case), add some sliced fruit (apples with the peels on because I am a lazy rebel), then paint an egg wash on the pastry, sprinkle the whole mess generously with coarse sugar and bake at 375º until golden brown (25-30 minutes). It works like a charm every time.

The apple galette above was made with my tried and true method: Roll out a circle of pastry (this time it was rough puff pastry, 12'' wide, 1/8-1/4 inch thick), top it with a generous layer of jam (plum in this case), add some sliced fruit (apples with the peels on because I am a lazy rebel), then paint an egg wash on the pastry, sprinkle the whole mess generously with coarse sugar and bake at 375º until golden brown (25-30 minutes). It works like a charm every time.

Very Raspberry Pie Recipe -We live along a 130-year-old railroad track (our house once was a train station) and during a couple weeks every year, it is edged with wild raspberries. I use those raspberries for this incredibly delicious pie. —Kathy Jones, West Winfield, New York

Very Raspberry Pie

Very Raspberry Pie Recipe -We live along a 130-year-old railroad track (our house once was a train station) and during a couple weeks every year, it is edged with wild raspberries. I use those raspberries for this incredibly delicious pie. —Kathy Jones, West Winfield, New York

Grain-Free Boysenberry Peach Pie

Grain-Free Boysenberry Peach Pie

Photography: 10 Food Photography Tips - How To: Simplify

Photography: 10 Food Photography Tips - How To: Simplify

kenyer

kenyer

quinoa + garlic | food photography

quinoa + garlic | food photography

dead fish food styling - Google Search

dead fish food styling - Google Search

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