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One Pan Mexican Quinoa
18 ratings
Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan!
Ingredients
Produce
• 1 Avocado
• 1 (15-ounce) can Black beans
• 2 tbsp Cilantro, fresh leaves
• 1 cup Corn, canned or roasted frozen kernels
• 2 cloves Garlic
• 1 Jalapeno
• 1 (14.5-ounce) can Tomatoes, fire-roasted
Canned Goods
• 1 cup Vegetable broth
Condiments
• 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 1 tsp Chili powder
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin