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Vegan Cannoli | Recipe | Vegan cannoli recipe, Vegan pastries, Cannoli recipe
vegan cannoli rolls with tofu ricotta filling on a white plate
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www.stephsunshine.com

Amazing Vegan Cannoli Recipe with Tofu Ricotta Filling

Try this vegan cannoli recipe and you will not be disappointed! With an authentic, bubbly, crunchy shell, and cool, creamy tofu filling, this will quickly become a favorite vegan dessert recipe. #vegancannoli #veganrecipes #vegandesserts #tofurecipes #veganitalianrecipes #veganpartyrecipes
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Steph Sunshine | Vegan Recipes for Food Lovers

1 Comment

1 rating
· 50min · 10 servings

Ingredients

Refrigerated
• 1 1/2 tbsp Almond milk, plain unsweetened
• 1 14-oz. package Tofu, firm or extra-firm
Condiments
• 2 tsp Lemon juice, freshly squeezed
Baking & Spices
• 3/4 cup (icing/confectioner's) sugar, vegan powdered
• 1 cup All-purpose flour
• 1/4 cup Chocolate chips, vegan mini
• 1 Chocolate chips, vegan mini
• 1/4 tsp Cinnamon, ground
• 1/2 tbsp Granulated sugar, vegan
• 1 Icing/confectioner's sugar, vegan powdered
• 3 tbsp Nutritional yeast
• 7/8 tsp Salt
Oils & Vinegars
• 1 Peanut oil
• 1/2 tbsp Sunflower oil
Nuts & Seeds
• 1 Pistachios, roasted
Beer, Wine & Liquor
• 2 tbsp Marsala wine, vegan
Other
• 1 1/2 tbsp Aquafaba
• additional aquafaba, for sealing the shells