Cheap eats, a gluten free capsicum, feta and spinach frittata that's perfect for using up leftovers
Zucchini and Corn Frittata
Zucchini and Corn Frittata - BudgetBytes.com
This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo. Don't stir the potatoes too much as they cook so they crisp in the pan. If you like your eggs more firm, cook them longer, or stir them in for a scramble. View Recipe: Mexican Chorizo Hash
From Wonderful Greece - Greek Spinach Pie This looks so good!