Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture. Scrumptious Desserts, Sweet Desserts, Just Desserts, Icing Recipe, Frosting Recipes, Cake Recipes, Eat Dessert First, Pie Dessert, Pastries

Save

Article from

kcet.org

Weekend Recipe: Swiss Hazelnut Cake

Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the...

KCET-TV SoCal

9k followers

More information

Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture.

Find this Pin and more on Hazelnut cake by Chantal Cucca.

More information

Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture.

Find this Pin and more on Hazelnut cake by Chantal Cucca.

Comments

Save

Article from

kcet.org

Weekend Recipe: Swiss Hazelnut Cake

Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the...

KCET-TV SoCal

9k followers

More information

Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture.

Find this Pin and more on Hazelnut cake by Chantal Cucca.

More information

Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture.

Find this Pin and more on Hazelnut cake by Chantal Cucca.

Comments

Weekend Recipe: Swiss Hazelnut Cake | Sweet desserts, Hazelnut cake, Just cakes

Pinterest

Weekend Recipe: Swiss Hazelnut Cake

Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture.

Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture.

Comments

Pinterest

Weekend Recipe: Swiss Hazelnut Cake

Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture.

Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture.

Comments