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The View from Great Island | Vibrant whole food recipes Dill Dressing, Dressing Recipe, Raspberry Lemon Cakes, Bruschetta Bar, Pickled Radishes, Full Fat Yogurt, Flavored Salts, Lemon Buttercream, Salmon Salad
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Recipe from
theviewfromgreatisland.com

Spring Salmon Salad Platter

17 ratings · 50min · 8 servings
slmoran21
The View From Great Island
304k followers

Ingredients

Seafood
• 2 lb Side of wild salmon
Produce
• 1 handful Baby asparagus
• 1/2 cup Baby carrots
• 1 handful Cherry tomatoes
• 1/2 cup Cucumbers, small
• 1/2 tsp Dill, dried
• 1/2 cup Dill fronds, fresh packed
• 1 Dill fronds, fresh
• 1/2 Fennel, bulb
• 1 Lemon
• 8 Radishes
• 1/4 Red onion, small
• 1 handful Sugar snap pea pods
Condiments
• 1 Capers
• 2 tbsp Lemon juice
• 1/3 cup Mayonnaise
Baking & Spices
• 1 Salt and fresh cracked pepper
• 1 Sea salt
Oils & Vinegars
• 1 Olive oil
Dairy
• 1/3 cup Yogurt, full fat
Other
• edible flowers like pansies
Dill Dressing
Dressing Recipe
Raspberry Lemon Cakes
Bruschetta Bar
Pickled Radishes
Full Fat Yogurt
Flavored Salts
Lemon Buttercream
Salmon Salad

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