How to make stunning croissants at home

A pastry as miraculous as a croissant is, predictably, tricky to make at home. There is the lamination and the rolling and folding of that butter-layered dough, a technique called a “turn.” In professional settings, machines called slab rollers in temperature-controlled rooms laminate the dough quickly and effectively, producing light, flaky, uniform croissants. Home bakers, however, must complete these tasks by hand, making it harder, slower and much more variable. It’s a lot to take on…

Croissant

Make Croissants

Making Croissants