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Recipe from
thefirstmess.com
Spicy Vegan Artichoke Dip with Kale | The First Mess
17 ratings · 45min · 3 servings
The First Mess | Vegan Dinner Recipes & Wholesome Meals
116k followers
Ingredients
Produce
• 12 oz Artichoke hearts, frozen
• 1 Chili flakes
• 3 cloves Garlic
• 2 cups Kale, fresh packed
• 1/2 tsp Lemon, zest
• 1 1/2 tsp Onion powder
• 1 Parsley
Condiments
• 1 tsp Dijon mustard
• 1 tbsp Lemon juice
• 1 tbsp Miso, light
Baking & Spices
• 3 tbsp Nutritional yeast
• 7 Pepperoncini pepper
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 3/4 cup Cashews, raw
Liquids
• 3/4 cup Water
Other
• vegan “parm”