The Best Japanese Souffle Cheesecake Recipe

0 ratings

· 1hr 30min · Vegetarian · 4 servings

Japanese Cheesecake,also known as Japanese Souffle cheesecake or Japanese Cotton Cheesecake, is so soft, cottony, airy, and fluffy cheesecake that melts in your mouth.

Wmeynell

Ingredients

Refrigerated

• 3 Egg whites, large

• 3 Egg yolks, large

Condiments

• 1/8 tsp Cream of tartar or 1 teaspoon lemon juice

Baking & Spices

• 30 g Cake flour

• 15 g Cornstarch

• 1 Pinch Salt

• 60 g Sugar

Dairy

• 20 g Butter

• 150 g Cream cheese

• 80 g Milk

Liquids

• 1 Water, Hot

Comments

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