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Jumbo Arnold Palmer Cookies from Irvin Lin's New Baking Book - Sprinkle Bakes | Recipe | Baking book, Recipes, Cooking recipes
Jumbo Arnold Palmer Cookies from Irvin Lin's New Baking Book - Sprinkle Bakes | Recipe | Baking book, Recipes, Cooking recipes
sprinklebakes.com

Jumbo Arnold Palmer Cookies from Irvin Lin's New Baking Book - Sprinkle Bakes

48min · Vegetarian · 18 servings
These cookies are dual flavored like the beverage of their namesake, with one half mellow sweet tea and the other half zesty lemonade. This recipe is from Irvin Lin's excellent cookbook Marbled, Swirled, and Layered. Published with permission.
sprinklebakes
Sprinkle Bakes

Ingredients

Produce
• 5 tsp 5-6 tea bags' worth lipton yellow label tea
• 2 Lemons, Zest of
• 4 Tea bags lipton yellow label tea
Refrigerated
• 2 Egg, large
Condiments
• 3 tbsp Lemon juice, fresh
Baking & Spices
• 3/4 cup 165g packed dark brown sugar, packed dark
• 3 cups 345g powdered sugar
• 1/2 cup 75g whole-wheat flour
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 2 3/4 cups Flour
• 1 3/4 cups Granulated sugar
• 1 tsp Kosher salt
• 1 1/2 tsp Lemon extract
Dairy
• 20 tbsp Butter, unsalted
Liquids
• 1/2 cup Water

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