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Korean Bulgogi BBQ Steak Bowls | halfbakedharvest.com @hbharvest
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soo easy and so good! we used bottled marinade instead of the recipe for that. but it was delish

Korean Bulgogi BBQ Steak Bowls | halfbakedharvest.com @hbharvest

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Korean Bulgogi BBQ Steak Bowls | halfbakedharvest.com @hbharvest

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Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Basic Bulgogi

DIY DIY Basic Bulgogi - Ingredients Gluten free Meat 1 lb Pork loin boneless Produce 1 Garlic clove 1 tbsp Ginger Pear 1 Scallions Condiments 2 tbsp Soy sauce Baking & Spices 1 tbsp Brown sugar light 1 tbsp Gochugaru 1 Kosher salt Oils & V

Korean Bulgogi BBQ Steak Bowls | halfbakedharvest.com @hbharvest

Half Baked Harvest

Korean Bulgogi BBQ Steak Bowls


clock
10 minutes
Ingredients
Gluten free
Meat
  • 2 lbs Flank or skirt steak
Produce
  • 1 Avocado
  • 1 large handful Both fresh basil + cilantro
  • 1 cup Broccoli
  • 1 cup Cabbage
  • 4 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 2 Limes, juice of
  • 1 Mango
  • 1 Sesame seeds + kimchi + limes, toasted
Refrigerated
  • 4 Eggs, fried
Condiments
  • 1 tbsp Gochujang - korean chile paste
  • 1/3 cup Peanut butter or tahini, creamy
  • 1 1/16 cup Soy sauce, low sodium
Pasta & Grains
  • 3 cups Rice
Baking & Spices
  • 1/3 cup Brown sugar
  • 2 tbsp Korean sunchang - sriracha or gochujang can be substituted
  • 2 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 2 tbsp Sesame oil

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