Mandarin Posset, the easiest 4-ingredient dessert 🍊🍊🍊🍊

(Makes ~12) 2 cups heavy cream 1/2 cup sugar Pinch of salt 4 tsp mandarin zest 6 tbsp (3 oz) mandarin juice (freshly squeezed) Optional: a pinch of turmeric for colour To prepare your mandarins for serving, start by zesting the amount you need for this recipe, then slice in half. Carefully juice the mandarin halves. Use a spoon to scoop out any remaining flesh. Add heavy cream, sugar, salt, zest and turmeric (if using) to a saucepan over medium heat. Bring to a boil, then reduce heat slightly and let simmer for 5 min, stirring often. Strain through a fine mesh sieve and discard the zest. Whisk in the juice. The mixture should thicken slightly. Arrange the mandarin halves on a plate or platter and pour in the posset mixture. Refrigerate for at least 3 hours. credits to: @crowded_kitchen